3 lbs. country spareribs
9 oz. can crushed pineapple
1/2 c. catsup
1/4 c. vinegar
1 tbsp. soy sauce
3 tbsp. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. ginger

Cut ribs in serving size pieces and place in a shallow baking pan. Combine remaining ingredients and cook and stir until thickened. Pour pineapple mixture over ribs. Cover and bake in a preheated 350 degree oven for about 2 hours or until tender. Uncover, spoon with sauce and bake 15 minutes longer to glaze slightly. Serve 4 to 6.