3 1/2-4 lbs. spareribs or country-style ribs
3 cloves garlic, pressed
1 lg. onion, sliced
1 (20 oz.) can crushed pineapple, undrained
1 (12 oz.) bottle chili sauce
1/2 c. brown sugar, packed
1 tsp. ground ginger
1/2 tsp. dry mustard

Rub ribs with garlic, sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350 degree oven 1/2 hour. Combine remaining ingredients. Spoon over ribs. Bake uncovered 1 hour longer.