SWEET AND SOUR RIBS 
5 lbs. country style ribs

Following amounts can be altered to taste:

3/4 c. brown sugar
1/2 c. ketchup
1/4 c. vinegar
1/4 c. crushed pineapple

Brown meat in pan. Mix all ingredients together. Pour over meat. Allow to marinate overnight. Bake in 300 degree oven until tender.

 

Recipe Index