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Results 1 - 8 of 8 for moist zucchini bread
Cream sugar and oil. Add ... 2 cups shredded zucchini (peeled, one large one), 1 ... Cool on wire racks for 15 to 20 minutes. Turn out of pans.
Beat eggs until light and ... in sugar, oil, zucchini. Sift together dry ingredients ... floured 9 x 5 inch loaf pans in 350 degree oven for 1 hour.
Preheat oven to 350°F. Beat ... oil and grated zucchini. Sift together dry ingredients ... Vitamin D, 1.2g saturated fat, 3.7g polyunsaturated fat.
Beat eggs until light and ... cinnamon; mix. Add zucchini and mix until well blended. Add ... small loaf pans. Bake at 325 degrees for 1 hour.
Beat eggs until light and fluffy. Stir in sugar, oil. Sift together dry ingredients and blend into egg mixture. Add vanilla and nuts. Bake ...
Preheat oven to 350°F. Mix all dry ingredients together (if you are using self-rising flour, eliminate salt, baking soda, and baking ...
Blend all ingredients on low speed mixer for 1 minute. Beat on medium for 1 minute. Bake for 50 minutes to 1 hour at 325 degrees. Cool for ...
Cut each zucchini in half. Scoop out center. ... Combine melted butter, bread crumbs, cheese and chopped zucchini; ... minutes. Done when fork tender.
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