2 lbs. country style ribs
1 small clove garlic, minced
8 oz. tomato sauce
2/3 c. ketchup
1/2 c. vinegar
1 c. pineapple juice
1/3 c. brown sugar
1 tsp. dry mustard
2 tbsp. worcestershire sauce

Place ribs in single layer in pan. Broil on all sides until well browned, drain grease. Combine other ingredients in saucepan. Bring to boil, stirring occasionally. Pour over ribs.

Bake uncovered at 325°F for 1 1/2 hours or until sauce has thickened. Spoon sauce over ribs frequently while baking.