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Results 1 - 10 of 220 for ribs pineapple
Preheat oven to 400°F. Place ribs in 2 large shallow pans ... frequently, until ribs are lightly charred and coated with sauce. Makes 8 servings.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... Drain. 3. Place pineapple chunks on skewers. Preheat charcoal ... for an outdoor meal.
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Arrange ribs in lightly greased 15 x ... drain. Combine reserved pineapple syrup and cornstarch in saucepan. ... appetizers, have butcher cut ribs apart.
Brown spare ribs. Drain. Add all other ... Add water to pineapple juice left from can to ... more brown sugar can be added to make it sweeter.
Trim meat of all fat ... brown evenly. Drain pineapple; reserve liquid. Mix 1/2 ... and heat. Cut ribs and pour sauce over, mixing ... Serve over hot rice.
Arrange ribs in baking pan. Mix sauce into pineapple. Pour over and between ... temperature to 250 degrees and bake for 2 to 2 1/2 hours until tender.
Start heating oven to 450 ... syrup drained from pineapple chunks; cook, stirring, until transparent. ... chunks, pour over ribs. Bake uncovered, basting occasionally, 1 hour or until fork tender.
Preheat oven to 350 degrees. ... baking sheet, arrange ribs on top and bake for ... are dark, glazed and fork-tender. Cut ribs apart and serve.
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