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ribs pineapple
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ribs pineapple
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101.
SWEET & SOUR SPARERIBS
Soak
ribs
in above ingredients for several ... in baking dish. Cook for 1 1/2 hours at 325 degrees until tender. Baste
ribs
as they are cooking.
Ingredients: 9 (honey .. juice .. pineapple .. sauce .. spare-ribs ...)
102.
SWEET AND SOUR PORK CHOPS
Brown chops thoroughly without added ... sauce, soy sauce,
pineapple
juice, vinegar and mustard. Combine ... steamed rice or plain. Makes 4 portions.
Ingredients: 16 (celery .. chops .. chunks .. cornstarch .. cube ...)
103.
ISLANDER RIBS
Brown
ribs
in their own fat in ... drippings. Combine undrained
pineapple
, catsup, vinegar, water, onion, ... flour if you desire until thicker.
Ingredients: 11 (catsup .. flour .. mustard .. onions .. ribs .. sugar ...)
104.
ISLAND STYLE RIBS
Cut
ribs
in serving pieces, place in ... Cover and bake at 350 degrees for 1 1/2 hours. Remove cover and baste
ribs
and bake 15-20 minutes longer.
Ingredients: 9 (catsup .. cornstarch .. ribs .. salt .. sauce .. sugar ...)
105.
DOUBLE FRUIT-GLAZED PORK CHOPS
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
Ingredients: 11 (cherries .. chops .. cloves .. juice .. lemon .. lime ...)
106.
SWEET-SOUR SPARE RIBS
Trim fat from meat. Brown ... baking dish. Add
pineapple
, pepper and tomato. Combine ... hours until spare
ribs
are tender. Remove cover last half hour, baste occasionally.
Ingredients: 9 (chunks .. cornstarch .. sauce .. sugar .. vinegar ...)
107.
SWEET AND SOUR MEAT
If pork
ribs
are used, boil and simmer ... Best if chilled and fat is removed before serving. Reheat and serve over rice or dry Chinese noodles.
Ingredients: 12 (chunks .. cup .. flour .. oil .. ribs .. salt .. sauce ...)
108.
SWEET SOUR SPARE RIBS
Have
ribs
cut for serving. Spread
ribs
... 350 degrees and bake for 45 minutes. Turn
ribs
. Cover with rest of sauce. Bake for 30 more minutes.
Ingredients: 11 (catsup .. mustard .. pineapple .. ribs .. sauce ...)
109.
BRAISED PORK CHOPS
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
Ingredients: 4 (salt ...)
110.
BAKED SPARERIBS
Cut every third
rib
about halfway through the strip. ... 1/4 hours. While
ribs
are baking, mix remaining ingredients ... until
ribs
are tender.
Ingredients: 9 (juice .. mustard .. onions .. peppers .. ribs .. sauce ...)
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