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Results 21 - 30 of 220 for ribs pineapple
In a large bowl, combine the yogurt, mayonnaise, pineapple, poultry seasoning and salt. ... chives. Roll up in lettuce leaves or serve with crackers.
Saute the dry pasta in ... onion, red pepper, pineapple, and peanuts. Garnish with ... Serves 8 for side dish servings or 4 for main dish servings.
Place ribs in single layer in pan. ... at 325°F for 1 1/2 hours or until sauce has thickened. Spoon sauce over ribs frequently while baking.
24. PORK ROAST
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake allowing 35 to 45 minutes per pound. In saucepan, combine brown sugar, ...
Brown pork ribs in oven on low heat ... rest off. Add sauce to ribs and continue to cook on low until done. Approximately 2 hours all together.
Brown pork chops in oil. ... Cover with kraut, pineapple, onion, brown sugar, salt, and pepper. Bake at 350°F, covered, for 45 minutes. Serves 6.
Marinate overnight (in refrigerator) in pineapple juice and basil mixture. Bake ... minutes or so. Ribs are already done so this ... until ready to serve.
28. QUICK BARBECUE
Line baking dish with meat of choice. (If beef, bake 4 minutes before adding mixture.) Mix together other ingredients; pour over meat and ...
29. PORK ROAST
Combine cumin, garlic, salt and ... meat. Place a pineapple rind (or several slices of ... gravy. Garnish with fresh pineapple and serve with rice.
30. POLYNESIAN RIBS
Cut ribs into serving size pieces, 3 ... continue baking until tender and brown. Serve plain or on buttered or curried rice. Yields 4 to 6 servings.
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