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Results 61 - 70 of 220 for ribs pineapple
In a 12x7x2 inch baking ... combine sauerkraut, undrained pineapple, and brown sugar; spoon ... Bake, covered, 45 minutes longer. Makes 6 servings.
Preheat oven to 400 degrees. Brown ribs in oven for 30 minutes ... and cook for another 30 minutes. NOTE: Chicken may be substituted for pork.
63. HAWAIIAN RIBS
Combine all ingredients except spare ribs in saucepan. Bring to a ... in crock pot. Cover. Cook on low setting for 6 to 8 hours or until tender.
Spread ribs in a single layer, meaty ... ribs, cover with remaining sauce and bake for 30 minutes more or until well done. Serves 4 main dishes.
Trim excess fat from ribs. Sprinkle meat evenly on ... dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
Cut spareribs into 2-inch strips. ... paste. Brush on ribs. Allow to stand 10 ... sugar, vinegar, water, pineapple juice, garlic, and ginger. Heat ... minutes of baking time.
Sprinkle ribs with salt and pepper. Place ... minutes longer, basting frequently to coat ribs with sauce. Makes 4 servings. Goes well with rice.
Place steaks in large shallow dish. Combine remaining ingredients; stir well and pour over steaks. Cover and marinate 4 hours in ...
Simmer first 7 ingredients for ... Spread on spare ribs. Bake 300 degrees for ... and bake for 1 hour. Leave uncovered for last 20 to 30 minutes.
Flour and season the pork and brown in the fat. Add liquids and vegetables; simmer until the vegetables are barely tender. Thicken with the ...
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