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Results 1 - 10 of 281 for lime in lemon
Allow butter to soften slightly ... salt, and flour in bowl of mixer and cream ... addition. Stir in lemon or lime juice, grated rind, and milk. ... Serve warm or cold.
Stir together crumbs, 2 tablespoons sugar and butter; place in 9-inch pie pan. Firmly pat ... egg yolks, water, lime rind and juice. Cook over ... at least 3 hours.
1. Dissolve Jello in 3/4 cup boiling water. Add ... until stiff (3-8 minutes). 5. Frost cake with frosting mix. 6. Keep refrigerated. 15 servings.
Juice the citrus; adding as ... blender, adding ice last. Blend well. Garnish with orange, lemon, or lime peel and enjoy. Yields 3-5 servings.
In a medium-sized bowl add lime and lemon juice to the bowl. Add ... top of the salad. Get a fork or a spoon (I prefer a spoon) and enjoy! =D
This is based on Shelley Robinson's Moroccan Lemon Yogurt Cake. I tailored it ... dates and water in the food processor, and you ... a toothpick before removing.
30 minutes is okay to ... the juices together in a bowl. Coat the chicken ... 30 minutes, or until they reach an internal temperature of 165°F.
Dissolve jello in boiling water. Add cold water. ... topping. Add prepared pudding. Mix until stiff. Immediately top cake. Refrigerate before serving.
Drain and dice pears. Bring ... until blended. Blend in diced pears. Refrigerate until cool, ... mold. Refrigerate until set. Makes 4 servings.
Bake cake as directed on box in a 9x13x2 inch pan. Cool ... Cool Whip, instant lemon pudding and milk. until stiff. ... be frozen for storage.
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