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Results 1 - 10 of 66 for butterscotch candy
Combine first 5 ingredients. Boil until candy becomes brittle when dropped into ... cold water, the butterscotch candy will soften. If you ... easier to bread up.
Combine all ingredients and cook ... water (250-266°F on candy thermometer). Nuts may be added, ... thermometer is recommended. Makes 2 pounds.
Melt butterscotch chips in top of double ... by spoonfuls onto waxed paper; cool and serve. Store remaining candy in cool place. Makes 2 dozen.
Combine all ingredients except lemon ... stage (260°F on candy thermometer) add lemon extract. Pour ... of a candy thermometer is recommended.
Melt peanut butter and butterscotch chips over low heat. When ... covered with mixture. Drop on wax paper with a teaspoon. Let cool until set.
Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
Combine ingredients and bring to ... nuts If using butterscotch chips add 1 cup peanut ... dissolved. Add nuts. Pour in a large pan or two smaller ones.
Melt butterscotch pieces in top of double ... serve. Store remaining candy in cool place. Variation: Add ... chocolate or semi-sweet chocolate pieces.
Cook to soft to hard ball - 238°F to 240°F. Test for firmness wanted by dropping 1/2 teaspoon in cold water.
Combine sugar, syrup and water; ... degree) for fudge butterscotch. Cook to hard cracker ... degrees) for brittle candy. Remove from heat and ... after it has cooled.
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