2 (6 oz. ea.) pkgs. butterscotch chips
1 can chow mein noodles (La Choy)
1 can peanuts

Melt butterscotch chips in top of double boiler over boiling water. Add noodles and peanuts; mix well.

Drop by spoonfuls onto waxed paper; cool and serve.

Store remaining candy in cool place.

Makes 2 dozen.