| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BUTTERSCOTCH HAYSTACKS | |
|
1 (5 oz.) can Chow Mein Noodles 1 pkg. butterscotch morsels A medium bowl Spatula or a spoon Wax paper You may use a different kind of morsel instead of butterscotch; white chocolate, chocolate, etc. You can also add peanuts, cashews or marshmallows if you would like. 1. Heat butterscotch morsels as directed on the package (15-20 seconds) then stir. Repeat until fully melted. 2. Immediately after the butterscotch is melted, fold in the chow mein noodles. (This is when you would mix in your nuts or marshmallows) 3. Get wax paper out, and tear off a medium sized piece. 4. Spoon out the mixture of chow mein noodles and butterscotch into small portions. 5. Let cool, then enjoy! Submitted by: Kendal | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #74102
Phyllis (Virginia) says:
This is a fantastic recipe. It is requested each year for Holiday parties at work, but is easy and great for anytime.
#83986
Gloria Burk (New Jersey) says:
Perfect recipe, quick, easy & GOOD!
#115744
Pam McDaniel (Florida) says:
Super easy, I also add a few crushed up pretzels with the peanuts & noodles. A favorite request in our family.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables