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Results 1 - 10 of 27 for ham shank beans soup

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1. Soak beans overnight in cold water to ... bay leaf. Remove ham hocks; cut off meat into ... put back into soup. 4. Place 4 cups ... to have on hand.

Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.

This soup is very tasty even with ... added salt. Wash beans and soak overnight, drain. OR ... they will be extremely soft compared to the beans.

In a 16-quart Dutch oven ... boil and add beans, split peas and tomato ... container and reheat. Excellent served with Portuguese Sweet Bread.

Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.



In large pot, cover 2 ... precooked Great Northern beans. Salt to taste, no pepper, it spoils bean soup flavor. Heat thoroughly and it's ... again. Deer hunting tradition.

In a 6 quart kettle ... of garbanzos. Set beans aside. Add water to garbanzo ... the beef and ham shank. Simmer, cover, until meat ... and return to soup. Also add the beans, ... serve. Makes 4-6 servings.

Put ham, barley and beans with water in large deep ... vegetables are tender; soup should be rather thick; sprinkle ... Will serve 6-8 generously.

Wash and sort beans. Combine beans and 6 ... cups of water, ham shank and the remaining ingredients. Simmer ... and return to soup. Simmer an additional 30 ... servings (1 1/2 cups).

Trim ham hock and beef of excess ... Add corn, lima beans, and okra. Recover and ... needed. Ladle into soup bowls. (Buzzy uses frozen mixed ... frozen okra.) Very good.

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