Results 11 - 20 of 27 for ham shank beans soup

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Boil 3-4 pounds of beef ... cups of leftover ham or boil shank of picnic with beef; cool. ... cans of garbanzo beans, saffron, salt, pepper, garlic ... hour; the slower soup cooks, the better it is.

Wash beans. Cover with water and ... water. Place beans, ham bone or ham shank, onion, carrots, celery, green ... tender. Good with cornbread.

Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 ... simmer 16 minutes. Add liquid smoke to taste. Serves 16.

Soak beans overnight. Boil ham shanks in beer with equal parts ... macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.

Pre-cook ham hocks or shank in the 8 cups water ... meat, put into soup. Stirring constantly, bring soup ... water). Taste, adjust seasonings.



Pick over beans to remove any pebbles or ... of water. Add ham shanks, onion, bell pepper, thyme ... hour longer. If soup becomes too thick, add more water.

Soak beans overnight or at least 6 ... beans, water and ham in covered pot. Simmer 1 ... well. Remove ham shank and trim meat off bone. ... are tender and soup has thickened. 10 (1 cup) servings.

First boil the ham shank until it is tender. You ... of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.

Pick over beans; rinse and place in ... of fat from ham, melt in kettle or ... tender. Ladle into soup tureen or bowls. Sprinkle with ... Serves 8 to 10.

Soak beans overnight. Heat oil, saute onion ... water. Add vegetable, ham, chicken broth, seasonings and ... yogurt. Or add a splash of sherry.

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