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Results 41 - 50 of 66 for butterscotch candy
Combine ingredients in heavy saucepan. ... into cold water. Pour into buttered pan and when almost set, mark into squares. Makes 1 pound candy.
Melt 12 oz. package butterscotch morsels. Add 1 medium crunchy ... 1 can Eagle Brand milk. Put in buttered dish. Let set. Cut in small pieces.
Boil until brittle. Use a candy thermometer or when placed in ... hardens with a buttered knife. (Watch candy and stir often as it will burn easily.)
Melt morsels on low in large saucepan until melted. Add peanuts and Chinese noodles. Drop by teaspoon onto waxed paper until set.
Melt in double boiler. Put in mold (or pan). Refrigerate. Break into pieces.
Melt chips and peanut butter in pan. Add peanuts and potatoes. Pour out by spoonsful on waxed paper. Let cool. Break into pieces.
Melt chips together over low heat stirring constantly. Remove from heat, add noodles and nuts. Drop by teaspoon onto wax paper. Chill until ...
Melt in pan: Remove from heat and stir in: Drop by teaspoonfuls on foil or waxed paper. Wait until they harden before eating them. You may ...
Melt morsels in double boil, stir in chow mein noodles, salted peanuts and drop by teaspoonful and cool.
Melt morsels in pan over low heat. Stir in noodles and peanuts. Mix well. Drop on wax paper with teaspoon for best results. Keep ...
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