Melt in pan:

1 (12 oz.) pkg. butterscotch chips
8 tbsp. peanut butter

Remove from heat and stir in:

1 (6 oz.) can chow mein noodles
1 c. chopped peanuts

Drop by teaspoonfuls on foil or waxed paper. Wait until they harden before eating them. You may place in a refrigerator for one hour.