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Results 21 - 30 of 66 for butterscotch candy
In large saucepan, stir in ... edges of the candy mixture toward the center until ... wrap in wax paper squares quickly, before it gets too hard.
Use a deep kettle (size 8 inch wide, 4 1/2 inches deep). Put sugar in pan with cup of water. Place on burner and bring to a slow boil. Add ...
Combine and cook to hard ... add 1/4 teaspoon butterscotch flavoring. Pour into 2 buttered pie tins. When cold, break with hammer into pieces.
Melt butterscotch chips in pan on low ... peanuts. Stir until well coated. Drop by spoonfuls onto wax paper. Let cool. Store in airtight container.
Put butterscotch pieces in saucepan over hot, ... constantly. Stir in peanut butter, then noodles and marshmallows. Drop by teaspoonfuls on waxed paper.
Using 1 minute intervals, melt ... interval. Then add butterscotch chips. Melting in 1 minute ... from waxed paper and store in closed container.
Melt butterscotch bits over hot but not ... Let cool thoroughly. Store in containers. Taste delicious when kept in refrigerator. Gently squeeze!
Melt butterscotch morsels and peanut butter in ... Mix well. Add nuts and potatoes. Drop by teaspoon on waxed paper. Refrigerate 1 hour. Serve.
Mix brown and white sugar, corn syrup and water in kettle. Cook until syrup forms a medium ball when dropped in cold water, or to 245 ...
Boil sugar, vinegar and water until a hard ball forms in cold water. Add remaining ingredients and pour into a buttered pan to harden. When ...
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