1 (6 oz.) bag milk chocolate chips
1 (6 oz.) bag butterscotch chips
1 c. chopped walnuts

Using 1 minute intervals, melt the chocolate chips in a microwave safe bowl. Stir after each interval. Then add butterscotch chips. Melting in 1 minute intervals also. Stir after each minute. When creamy, add nuts. Drop by tablespoonful onto waxed paper. Refrigerate to set. Then remove from waxed paper and store in closed container.