Scones Self Raising Flour - Recipes

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Results 1 - 10 of 49 for scones self rising flour

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1. SCONES

Preheat oven to 400°F degrees. ... consistency of fine flour. Cut butter into the ... will make the scones tough. Flatten to a circular ... scones may be tough.

2. PLAIN SCONES

Preheat oven to 375 degrees. Sift flour, baking powder and salt. ... bake for 15 to 20 minutes or until lightly golden. Yield: about 8 scones.

3. MINI CREAM SCONES WITH CURRANTS

In a bowl whisk together ... stir together the flour, the salt, the baking ... sheet brush the scones with the additional cream and ... about 16 miniature scones.

4. PUMPKIN SCONES

Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in ... degree oven about 15 minutes. Makes approximately 12-15.

5. SCONES - SWEET OR CHEESE

Heat oven to 425 degrees. Rub the fat into the flour. Stir in the sugar ... cutter for sweet scones and a plain one for ... jam and whipped cream.

6. LEMON SCONES

Sift flour, add rind of lemon ... Bake at 425 degrees for 10 to 12 minutes. Split. Serve with whipping cream and raspberries. Serves 15 to 20.

7. AUSTRALIAN PUMPKIN SCONES

Cream butter and sugar with ... Add pumpkin, then flour and salt. If too stiff, ... consistency). Cut in rounds and bake at 375 degrees for 10 minutes.

8. PLAIN SCONES

Make and bake as RICH SCONES. Makes 10 scones.

9. SCOTTISH SCONES

Preheat oven to 425 degrees. Mix flour and salt; rub in butter ... browned. Serve warm. Self-rising flour makes lighter scones and biscuits, but it's possible ... and t teaspoon salt.

10. CANADIAN SCONES

Heat oven to 425 degrees. Grease tray. Sift flour and salt. Cut butter into ... thickness. Cut with scone cutter or glass dipped in flour. Place scones, touching each other on ... allow air into mixture.

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