2 cans whole tomatoes (Tuttorosso brand preferred)
Oil
2 garlic cloves, sliced
2 tsp. parsley
2 tsp. basil
1 bay leaf
1 tsp. black pepper
2 tsp. Locatella Romano cheese

1. In a large sauce pot brown 2 sliced cloves of garlic in oil (enough to cover bottom of 6 quart pot).

2. Do not burn garlic.

3. Discard browned garlic.

4.Add 2 cans of whole tomatoes that have been thoroughly pureed in blender.

5. Season with 1 teaspoon black pepper, 1 bay leaf, 2 teaspoons basil, 2 teaspoons parsley and 2 teaspoons cheese.

6. Cook 20 minutes on low-medium burner.