2 lg. ripe tomatoes
1/2 sm. onion, grind
1 clove garlic, crushed
1 tbsp. butter
2 tbsp. sugar
1/3 tsp. salt
Pinch of pepper

Cover tomatoes with wrap individually, bringing stems at the bottom. Cook on 100% power (high) in microwave for 3 minutes. Cool in water, drain. Peel and crush tomatoes, set aside.

Combine butter, onion and garlic. Cook on 100% power in microwave for 2 minutes. Stir crushed tomatoes into the mixture. Add sugar, salt and pepper. Cook on 100% power for 2 minutes.