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| MIXED NUT BARS | |
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1 1/2 c. flour 3/4 c. brown sugar 1/2 c. butter 1/4 tsp. salt TOPPING: 1 (13 oz.) can mixed nuts 1 (6 oz.) pkg. butterscotch chips 1/2 c. lite corn syrup 2 tbsp. butter Mix together crust ingredients and pat into a greased 9x13-inch pan. Bake 10-15 minutes at 350 degrees. For the topping sprinkle nuts on top of crust. Melt butterscotch chips, corn syrup and butter together over low heat. Pour over crust and bake 10 minutes. Cool and cut into bars. | |
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recipe reviews #75084
Barbara (Kentucky) says:
I have made this and everyone loves it but could you tell me how to keep the nuts on it. They keep falling off. What am I doing wrong.
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