SHRIMP CASSEROLE 
1 can cream of chicken soup
1 can French onion soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 c. uncooked rice
1 lb. shrimp
3/4 stick butter

Combine all ingredients. Pour into casserole dish. Bake at 350 degrees F. for 1 hour.

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“SHRIMP CASSEROLE”

 

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