2-3 lb. shrimp, cooked
1 can cream of mushroom soup
1 c. rice
2 c. grated cheese

Mix first 4 ingredients together and set aside. Saute 1 cup green pepper, 1 cup celery and 1/2 cup green onions in 1 stick of butter. Add to the other ingredients and bake at 350 degrees for 1 hour. Top with lemon wedge.