| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 96 for french crab
21. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
Break up capellini coils before cooking. Cook according to package directions. Rinse in cold water. Add balance of ingredients. Chill ...
Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with ...
24. CRAB FONDUE DIP
In saucepan, heat cream cheese until soft. Add all other ingredients (except bread) and heat thoroughly. Arrange chunks of bread on baking ...
25. HOT CRAB DIP
Heat oven to 400°F. Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions. Fold in chopped ...
26. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with ...
28. CRAB DIP
Mix all ingredients and serve with crackers.
29. CRAB CAKES
Pick over crabmeat to remove any pieces of shell. Add other ingredients to crabmeat. Shape into cakes. Fry in butter, or broil. If broiled, ...
Drain crabmeat and flake. Drain ... remaining ingredients, except French bread, in a saucepan and ... serve. Use cubes of French bread for dipping.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables