1 1/4 c. mayonnaise
1 c. or 7 oz. can white crab meat
1/2 c. finely grated cheddar cheese
1 green onion, finely minced
1 tbsp. prepared horseradish
4 tbsp. low calorie French dressing
1 tsp. Worcestershire sauce

Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.