1 (3 oz.) pkg. cream cheese, softened
1/2 c. real mayonnaise
1 (6 oz.) can crab meat, drained (or imitation crab is good)
1 tbsp. lemon juice
1/8 tsp. hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small oven-proof dish. Bake at 350 degrees for 30 minutes. Makes 1 cup. Good with wheat thins.