HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese
3 tbsp. milk
1 can crab meat
1/4 tsp. garlic salt
1/2 tsp. horseradish
4 green onions, chopped

Combine all ingredients. Bake at 350 degrees for 20 minutes. Serve with crackers.

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“HOT CRAB DIP”

 

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