1 (8 oz.) pkg. cream cheese
1 c. flaked crab meat (or 6 1/2 oz. can)
2 tbsp. chopped onion
1/2 tbsp. horseradish
1/4 tsp. salt
Dash of pepper

Soften cream cheese and mix rest together. Bake in greased covered dish for 25 to 30 minutes at 375 degrees. Serve with Fritos or crackers.