| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 134 for chuck tender roast
Cut in pieces, roll in ... oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.
Brown roast on both sides with cut ... flakes. Cook until vegetables are to your taste. Half of cabbage cut in wedges adds a different flair.
Sprinkle both sides of roast with Accent. Place in shallow ... the other one finish cooking it, to prevent the outside from becoming too dark).
4. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... meat in chunks and serve with mashed potatoes and gravy.
Sprinkle roast with tenderizer on both sides. ... Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Combine marinade ingredients. Pour small amount (enough to cover bottom) in a 9x13 pan. Place beef in pan; top with remaining marinade. ...
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Mix together all ingredients except chuck roast. Pour liquid over roast ... 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
9. BEEF GOULASH
Coat beef cubes with flour ... and simmer until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Pierce chuck roast; cover with meat tenderizer ... Grill and baste with marinade. Roast has better texture when room temperature before grilling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables