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Results 31 - 40 of 134 for chuck tender roast
31. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
Mix marinate, pierce meat with fork and soak meat in marinate for 3 hours, turning occasionally. Sprinkle lightly with meat tenderizer. ...
33. THE SUNDAY ROAST
Cover roast with tenderizer and let set ... of water. Mix until smooth. Add mixture to the boiling juices left from roast. May need more water.
Combine all ingredients and brush on roast as you grill it. Takes about 10 minutes per side - cover both sides with sauce.
Mix all the marinade ingredients ... both sides. Put roast in large baking dish and ... (barbecue) approximately 30 minutes, basting with marinade.
Preheat oven to 325 degrees. ... pierce it into roast deeply. Place roast in oven ... 1/2 hours until tender. Serves 6. MICROWAVE OVEN: ... 15 minutes before serving.
Sprinkle meat with tenderizer and ... Pour over the roast and marinate for at least ... baste frequently with marinade. Cook to desired doneness.
1. In heavy casserole, brown ... meat is very tender. (Time will vary slightly ... tenderness of the roast.) Meat should cut easily ... garnished with tomato wedges.
Pound flour into meat. Then ... in fat until tender. Brown on both sides ... I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
Trim any fat from meat ... for bone in roast, 2 1/2 to 3 ... meat is very tender when pierced. (Times are approximate, ... topping for the spaghetti.
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