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Results 21 - 30 of 134 for chuck tender roast
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
With fork or ice pick pierce roast about 1 inch apart on ... charcoal for 45 minutes and turn and broil for 30 minutes. Brush with remaining marinade.
23. BEEF BARBECUE
Pierce meat with fork; mix ... pan juices. (After roast is done, combine juice with ... Allow meat to cool and shred apart; mix meat in sauce.
24. BARBEQUE BEEF
In large pan: 1 lg. ... When beef is tender, shred into the above sauce and simmer for 3 hours. Add 1/2 cup of water or broth while simmering.
25. PEPPER STEAK
Tenderize steak for at least 2 hours. Mix remaining ingredients and pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat ...
Combine all ingredients. Makes 1 1/3 cups. Sprinkle roast with tenderizer, pierce with a ... you wish. Baste frequently. Makes 4 to 6 servings.
Sprinkle roast generously with meat tenderizer. Let ... roast from Dutch oven; add potatoes and carrots then replace roast. Cook 30 minutes more.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
Combine all ingredients. Combine Basting ... 1/3 cups). Sprinkle roast on both sides with tenderizer, ... Baste frequently. Makes 4-6 servings.
The day before cooking, bring roast to room temperature. Sprinkle with ... frequently. Serve as soon as possible after cooking. Serves 6 to 8.
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