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Results 11 - 20 of 134 for chuck tender roast
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Sprinkle meat with tenderizer and ... onion. Pour over roast and let stand at room ... basting frequently with marinade. Can use other cuts of meat.
Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. Pierce with fork. Mash garlic with sugar to fine pulp. ...
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on ... cooking until desired doneness. For medium rare, cook about 30 minutes.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture ... an hour. Cook steaks to suit. Marinade has great taste!
18. MARINATED STEAK
Put Adolph's on both sides of steak. Take fork and prick on both sides. Mix all other combined ingredients and pour over steak to marinate. ...
19. KREAS KRASOTA
Remove fat from chuck roast and cut into 1 inch ... rice with onion in butter. Cook in beef broth. Garnish with lemon wedges and plain yogurt.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
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