I got this recipe from my Mom over 40 yrs ago. I use mushroom soup, tuna, dried minced onion flakes, parsley, and a half cup of frozen baby peas. Mix this together and spread over rolled out layer of Bisquick biscuit dough. Roll up and cut like cinnamon rolls. I arrange in a circle on greased cookie sheet. I bake at 400°F for 15 minutes or until golden brown. While this is baking I warm up a can of cheddar cheese soup..diluted with about a half cup of whole milk. I also cook up the rest of the peas with a little butter, water, minced onion in the microwave. I serve the tuna roll up with a gravy ladle of cheese sauce over it. And a healthy portion of peas. My kids, grand kids and friends love this recipe...big on Fridays in Lent. Attractive and delicious! They would all rate it a 5.