2 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt
1/3 c. liquid corn oil (Crisco, Wesson, etc.)
2/3 c. milk (pour milk & oil in same cup, don't mix)

Pour liquid into dry ingredients and stir with a fork until mixed. Mixture cleans sides of bowl and rounds up into a ball. Smooth by kneading dough about 10 times without additional flour. Place the dough between 2 sheets of waxed paper (12" square). Roll out until dough reaches edges of paper. Peel off top paper. Cut dough into 9 squares.

Spread over each square 2 tablespoons tuna filling (recipe below).

TUNA FILLING:

1 (6 1/2 oz.) can tuna, flaked (drain water or oil off)
1/2 c. minced celery
1/4 c. frozen green peas
1 tbsp. minced onion
1 egg

Combine tuna ingredients and place spoonfuls on each of the 9 squares. (Bake 10 to 15 minutes in hot oven). Roll up each square as for jelly roll, place sealed down on ungreased cookie sheet.