12 oz. pkg. capellini (if unavailable, vermicelli)
2 (4 oz.) cans pimientos
2 (6 oz.) cans crab meat or 1 lb. imitation crab
3 hard cooked eggs, chopped
1 c. celery, chopped
1/2 c. green onions or chives, chopped
1 c. mayonnaise
2 tbsp. lemon juice
2-3 tbsp. French dressing (opt.)
Onion salt, garlic salt & pepper to taste

Break up capellini coils before cooking. Cook according to package directions. Rinse in cold water. Add balance of ingredients. Chill thoroughly. This salad can be made a day or two in advance.