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Results 11 - 20 of 96 for french crab
11. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. ... skewer cubes of French bread on fondue forks; dip. ... appetizers or 6 main dish servings.
Mix all ingredients (except rolls) ... bottoms. Fill with crab mixture and replace tops. Place ... outside are crispy and filling is melted and hot.
1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... on individual plates. Top with Mornay sauce (optional).
Remove all cartilage from crab meat. In fondue pot, set ... fork and swirl in figure 8 motion. If fondue thickens stir in a little milk or sherry.
Cut the bread lengthwise and ... parsley, garlic and crab together, then spread them evenly ... another 15 minutes or until nicely brown and lethal.
17. HOT CRAB SPREAD
Shred cheese. Mix everything but ... spread the slices with the crab mixture. Put on a cookie sheet and heat 5-10 minutes at 400 degrees. Serve hot.
18. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
19. CRAB LOUIS
DRESSING: Mix all ingredients together. Flake the crabs in large pieces removing all ... Garnish with tomato wedges. Serve with Louis Dressing.
20. CRAB MELT
Melt butter and cheese over low heat. Add lemon juice, Worcestershire sauce and garlic. Mix well. Process in blender until smooth. In bowl, ...
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