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Results 31 - 40 of 96 for french crab
Mix all ingredients. Serve with crackers.
After you have assembled the ingredients for the gumbo base, heat the oil in a heavy 7-8 quart pot or kettle over medium heat. Make the ...
Trim crust from the bread ... mix the onion, crab, celery, mayonnaise, mustard and ... in oven until cheese melts. Serve hot. Makes 12 servings.
34. CRAB SQUARES
Mix all ingredients together except bread. Scoop mixture onto bread slices. Bake at 300 degrees for 15 minutes. Serve warm.
Remove cartilage from crab. In fondue pot, set ... little sherry. Makes about 4 cups fondue. (Use a double boiler if you do not have a fondue pot.)
36. CRAB COCKTAIL
Slice mushrooms thinly. Marinate in French dressing for 30 minutes or ... Divide the cooked crab meat among 6 cocktail glasses. ... rosettes onto each serving.
37. CRAB IMPERIAL
Mix all ingredients together. Place in baking dish or crab shells. Bake in 350 degree oven until lightly brown.
38. CRAB MEAT QUICHE
Heat oven to 300 degrees. ... Stir in cheese, crab meat and fried onion rings. ... silver knife inserted in center comes out clean. Serve hot.
39. CRAB BREAD
Slice loaf of French bread in half lengthwise and ... spread. Top with crab mixture sprinkle with paprika. Bake at 325 degrees for 20 minutes.
40. CRAB MEAT SALAD
Let crab meat stand in French dressing 1/2 hour in refrigerator. Drain off dressing; to crab, add celery, then mayonnaise. Makes 4 servings.
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