CRAB BREAD 
6-7 oz. crab or fish
2 tbsp. parsley flakes
1 c. mayonnaise
1-2 tsp. garlic powder
1 loaf French bread

Slice loaf of French bread in half lengthwise and spread with Kraft Old English Cheddar cheese spread. Top with crab mixture sprinkle with paprika. Bake at 325 degrees for 20 minutes.

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“CRAB BREAD”

 

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