Crab-Apple Bread - Recipe

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CRAB-APPLE BREAD
1 c. shortening 4 eggs 2 tsp. baking soda 4 c. raw apples (tart or crab) with skins, chopped 1 c. walnuts, chopped 2 c. sugar 1/4 c. milk 3 c. flour 2 c. candy orange slices, chopped Mix all together and put in 3 loaf pans and bake 1 hour at 350 degrees. Yield: 3 loaves.

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recipe reviews
Crab-Apple Bread

· Oct 23 · #8836

Tammy Haefs says:

I received rave reviews when I made this bread recently for a pot-luck party. I would like to do this again, but does anyone have a suggestion for cutting up the orange slices? I used my salad shooter for the nuts and the apples, but when I tried the candy it gummed up the cutting cylinder...
Thanks for any help, Tammy

· Nov 1 · #9956

Kathy says:

I usually just use a very sharp knife....

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