18 slices bread
2 tbsp. onion, chopped or grated
3 eggs, hard boiled
1 can crab
1 can shrimp
1 c. celery, chopped
1 1/2 c. mayonnaise or salad dressing

Remove crusts from bread and cube bread. Mix bread cubes, onions and cubed eggs. Cover and let stand overnight in refrigerator 3 hours before serving, add crab, shrimp, celery and mayonnaise. Salt and pepper to taste. Serves 6 to 8.