Prepare truffles day before serving ... 1 pound of chocolate in a 2-quart mixing bowl. ... heat, bring the cream to a boil. Pour the ... use a small ice cream scoop to form the ... praline for the hazelnuts.
Grease a 7 x 11 ... powder nd salt. Cream butter and sugar, beat in ... well. Fold in chocolate and nuts. Spread evenly in ... ingredients; beat until smooth.
Melt chocolate with 1 teaspoon hot water ... or double boiler. Cream sugar and butter. Add egg ... pans. Cool and ice with cream cheese icing. Soften ... add more powdered sugar.
Prepare brownie mix and put ... in pan. Spread ice cream over brownies; freeze until hardened. Combine sugar, chocolate morsels, milk and butter in ... serving. Cut into squares.