Results 1 - 10 of 31 for wet chocolate cake

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In a large bowl combine ... Remove from heat add 1 tsp. vanilla extract and confectioners' sugar to desired consistency. Pour over cake while hot.

Combine in a large bowl ... minutes. Combine butter, cocoa and milk. Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.

Combine water, butter, Crisco and ... minutes or when cake springs back when lightly touched ... mixing bowl. Add vanilla. Beat well and spread.

Combine water, butter, Crisco and ... boil milk, cocoa and butter. Add to powdered sugar in mixer bowl. Add vanilla. Beat well and spread on cake.

Combine flour in large mixing ... together all ingredients. Pour over cake while hot. Punch holes into cake to allow frosting to go through cake.



Do not mix in mixer. ... pan. Bake at 300 degrees for 25-35 minutes. Mix ingredients together. Bring to boil. Remove from heat; pour over cake.

Combine sugar and flour in mixer bowl. Bring butter, cocoa, water and shortening to a boil in saucepan and pour over sugar and flour. Add ...

Combine flour and sugar in ... minutes. Leave in pan, frost while hot. Melt butter, add powdered sugar and cocoa. Add milk and vanilla. Frost cake.

In large bowl, combine sugar ... butter, cocoa, and Carnation milk. Bring to a boil and add powdered sugar and vanilla. Spread over warm cake.

Cream shortening and sugar. Add ... inch loaf pan at 350 degrees for 45 minutes. Ice with Chocolate Butter Cream Frosting when cake is lukewarm.

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