2 c. sugar
2 c. self-rising flour
1 stick butter
2 tbsp. cocoa
1/2 c. oil
1 c. Carnation milk
1/2 c. buttermilk
1 tsp. vanilla
2 eggs, beaten well

FROSTING:

1 stick butter
2 tbsp. cocoa
3 tbsp. Carnation milk
2 1/2 c. powdered sugar
1 tsp. vanilla

In large bowl, combine sugar and flour. Bring to a boil the butter, cocoa, oil, Carnation milk. Pour over sugar and flour mixture. Mix well. Add buttermilk, vanilla, and eggs. Pour into 9x12 inch pan. Bake at 350 degrees until done, about 30 minutes.

For frosting: Mix together butter, cocoa, and Carnation milk. Bring to a boil and add powdered sugar and vanilla. Spread over warm cake.