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Results 21 - 30 of 31 for wet chocolate cake
Recipe received while living in ... dry ingredients. Combine wet ingredients. Mix wet and dry ... mixer for 10 minutes until white and fluffy.
In a separate bowl, mix ... dry ingredients of cake. In a microwave safe ... temperature; add remaining wet cake ingredients. Pour wet mixture ... Cool completely. Wrap airtight.
Please ask a grown-up to help you make this yummy cake. 1. Preheat oven to ... squares semisweet baking chocolate. Melt over very low ... bowl and mix wet ingredients (with electric mixer) : ... Slice up and enjoy!
Adjust rack to 1/3 up ... bread crumbs. Melt chocolate in the top of a ... not over bake. Cake should remain soft and moist in center. Wet and slightly wring out a ... before the icing hardens.
Combine sugar and flour in ... mixer in preparing cake.) In a double boiler, ... vanilla and 1/2 box powdered sugar. Pour over cake while hot.
Sift together flour and sugar. ... Bring to a boil. Pour in 1/2 box of powdered sugar. (May need more.) Punch holes into cake and pour icing on.
Melt shortening and chocolate in boiling water. Add sugar, ... 45-60 minutes. Instead of frosting; can just sprinkle with confectioners' sugar.
Sift dry ingredients together in ... listed above. Mix wet ingredients in another bowl also ... warm. Batter will be thin. Any frosting is good.
Mix wet ingredients well. Sift dry ingredients ... minutes. Let stand for 15 minutes. Serve topped with powdered sugar or applesauce or Cool Whip.
Preheat oven to 350 degrees. ... set of ingredients (wet mix) and set aside. With ... in pan on rack for 15 minutes before removing. Serves 20.
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