2 c. self-rising flour
2 c. sugar
1 stick butter
3 tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
2 well beaten eggs

Sift together flour and sugar. Bring butter, cocoa, oil and water to a boil, pour over dry mixture. Mix in buttermilk and vanilla. Add well beaten eggs. Pour into greased and floured 9"x13" pan. Bake at 300 degrees for 45 minutes.

ICING:

1 stick butter
2 tbsp. cocoa
3 tbsp. milk

Bring to a boil. Pour in 1/2 box of powdered sugar. (May need more.) Punch holes into cake and pour icing on.