Dutch Yeast Bread - Recipes

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Results 1 - 10 of 14 for dutch yeast bread

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1. SHEEPHERDER'S BREAD

Combine first 4 ingredients and let cool. Add yeast; cover and set in ... a 5 quart Dutch oven. Grease Dutch oven and ... turn loaf out on rack.

2. BASQUE SHEEPHERDER BREAD

Dissolve yeast in water. Stir in shortening, ... or cast aluminum Dutch oven. Cover with well greased ... fingers. Turn out on wire rack to cool.

3. DUTCH SWEETBREAD

Heat milk and butter until butter melts. Dissolve yeast in the warm water. Add ... rise again for 45 minutes. Bake at 350 degrees for 30 minutes.

4. OLD DUTCH SOURDOUGH BREAD

(Dissolve yeast in water. Add flour to ... a little flour. Knead 5-8 minutes. Divide and place in pans. Bake at 400 degrees for 35-40 minutes.

5. SHEPHERD'S BREAD - DOTTIE'S

In bowl combine water, butter, ... degrees. Stir in yeast, cover and set in ... smooth ball. Grease Dutch oven with salad oil, place ... out loaf to cool.

6. SHEPHERDS BREAD

In a large bowl, dissolve yeast in water. Stir in shortening, ... or cast aluminum Dutch oven (4 1/2 to 5 ... lid and allow bread to continue baking 35 minutes ... 1 very large loaf.

7. SHEEP HERDER'S BREAD

In large bowl, combine hot ... cool, stir in yeast. Cover, set in warm ... 5-quart cast iron Dutch oven (grease foil and lid ... 30-35 minutes. Remove bread from oven and turn onto ... or cut in wedges.

8. ENGLISH MUFFIN BREAD

Set 2 Dutch ovens over the fire to ... Sprinkle top of bread with cornmeal. Place one pan ... Allow 2 hours of preparation time before serving.

9. SHEEPHERDER'S BREAD

In large bowl dissolve yeast in water. Stir in shortening, ... greased cast iron Dutch oven or two loaf pans ... Turn out on wire rack to cool.

10. DUTCH CAKE

Mix the ingredients as for bread. Add enough flour to ... and let rise. Bake 25 minutes at 425 degrees. Sprinkle with crumbs as for shoo-fly pie.

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