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Results 1 - 10 of 96 for texas barbecue
Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are ...
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator ...
Preheat oven to 350 degrees. ... Mix 1 cup barbecue sauce with 1/2 cup of ... baste with undiluted barbecue sauce, be careful not to burn them.
Baste both sides of brisket with the above and cover tightly with foil. Refrigerate overnight. Cook at 300 degrees for 2 1/2 hours. Baste ...
Sprinkle with Tex Mix or ... thin. Pour on barbecue sauce and heat at a ... minutes and pour over brisket. Good on all kinds of meat and chicken.
Combine ingredients in the order listed and mix well. Bring to a sharp boil, reduce heat and simmer for 20 minutes. Swab or brush sauce on ...
For hotter sauce, add 2 tablespoons red chilies and 2 chopped jalapeno chilies.
Mix ingredients in saucepan. Cook on medium-high until boiling. Then simmer about 7 minutes. Sauce covers 4-8 pounds of meat and may be ...
Wash and dry meat, rub ... 3/4 bottle Kraft barbecue sauce over meat. Cover and ... 1 1/2 bottle liquid smoke and 1 lg. bottle barbeque sauce.
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