Results 81 - 90 of 96 for texas barbecue

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Soak bread crumbs in milk. Mix rest of ingredients and add to crumb mixture. Mix well and shape into balls the size of walnuts. Put in ...

Saute onion in butter; add catsup, Texas Pete, vinegar, and red pepper. ... (the jelly burns). Serve extra at table. Stores well in refrigerator.

Place cut-up chicken in baking dish. Sprinkle as desired with salt and paprika. Place onion over chicken. Mix vinegar, and other sauces and ...

Mix all ingredients together. Great sauce for chicken or pork.

Bake at 250 degrees for 2 1/2 hours. Mix ingredients in saucepan and bring to boil. Line pan with foil and cover chicken with sauce. Then ...



Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. ...

Combine all ingredients. Simmer over low heat for 10 minutes. Use to baste chicken or ribs. May add Liquid Smoke for added taste.

This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.

Mix all together and pour over chicken. Bake at 350-400 degrees for 30 minutes.

Mix all ingredients except chicken; flour and water in roaster or large baking dish. Bring to boil. Mix flour and water (better if mixed ...

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